Showing posts with label food and wine festival. Show all posts
Showing posts with label food and wine festival. Show all posts

Sunday, February 6, 2022

Trip Report: Cheese and Snails (Day 2, Part 1 | July 2021)

 Thursday, July 22, 2021

Today was an Epcot day and it opens later than the other parks. We’re  big fans of that. We slept in a bit today and I woke up at 9:30. I got around slowly. I enjoyed my tea and breakfast in the room. Then, we left around 10:50 to catch the bus. 


As our bus got to the Epcot gate, there was a long line of cars waiting to get in. That’s a little off-putting when you’re going to a park. At security, I left my external battery in my bag and didn’t get pulled. I feel like I always do and I don’t know what I’m doing to set stuff off.




We headed straight for the World Showcase. We wanted to try some of the Food and Wine offerings and continue the Remy scavenger hunt. On our way, we spotted a few Remy’s at the festival kiosks. 


The first item we tried was the beef poutine. Plus, I wanted to use the festival to try new and different things. It was a good and easily shareable item.


Dad got the poutine while I snagged a table on the water. A bird landed on the fence next to two ladies at another table. He just stood there with his beak open. It was weird, but he wasn’t aggressive and never went after their food. We had a very chill bunny visit our table. He just hung out and walked around like he wasn’t in any danger. Disney is a safe place for animals, but that’s not normal rabbit behavior.





As we finished the poutine, we flipped through the festival passport. We wanted to make a plan on what we wanted to try. The Tropical Breeze from Joffree’s looked good so we headed to the cart. It was basically an Arnold Palmer with some coconut syrup. We decided to get our own instead of splitting this. That was definitely a good choice. It was good and refreshing in the Florida summer heat. Since it was so hot, we sat down in the UK to finish it up. We also put the leftover ice and lemon wedge in our water bottles. That lemon wedge flavored my water as I refilled my bottle all day!




France was up next and we wanted to try a few things here. The line was long, but it always is so it was worth it to us. Dad waited in line while I wandered around France taking pictures. The pavilion was actually pretty empty. I’m not sure I’ve ever seen the fountain with no people sitting around it. Then, I found a place to sit in the soon-to-be Remy area. The bench looked out on the water and Skyliner. I think it’s a beautiful view. 









We got two things in France. First was the escargot croissant. This has been offered for years and we’ve heard good things. It tasted mostly like a garlicky croissant. The escargot had a bit of a chewy texture. I had trouble eating it, but it was more in my head than an actual issue with the texture. The second item was the three-cheese beignet. Online this had been a bit controversial, but we were both interested. The beignet was a bit sweeter than I expected. The cheese was runny and really the only flavor was pepper. We both thought it tasted like bland sausage gravy.




Up Next: Feeling that Florida Heat


Thursday, January 27, 2022

Trip Report: More BBQ & Apple Pie (Day 1, Part 3 | July 2021)

 Since Animal Kingdom closed and we still wanted to be out, we park-hopped over the Epcot. I feel like everyone hops there in the evening because it’s usually open the latest. 


The first thing we did was stop at Gateway Gifts to pick up our maps for the Remy Hide and Squeak scavenger hunt. Yes, I bought four so I could get all 4 prizes. 


We were hungry again so we mobile-ordered at Regal Eagle. Apparently it was a barbeque-heavy day. Unlike other restaurants, you could get your own drinks here. We just got water, but it was nice to not have to ask for more.




After dinner, we went looking for Remy around the World Showcase. We could not find him in Japan, but we had success in other countries.





In Canada, we stopped at Appleseed Orchard. It was in the O’Canada theater and had a few interesting Food and Wine options. We split the frozen apple pie. It was good and did taste like an apple pie, but don’t feel the need to get it again.





We decided to go back to the hotel since it had been a long day. Our Room was in the Mighty Ducks section and was refurbished. Dad actually really liked it. We both think the pull-down bed is like the best thing Disney has ever done. 





Our bags were in the room. But so was someone else’s laptop bag with a laptop in it. At first I didn’t notice because it looked like my dad’s CPAP bag. I called the front desk and they sent someone to get it. I hope it was reunited with it’s true owner.


I was pretty tired so I showered, unpacked, and went to bed.


Today’s Highlight: The Feisty Sheep


                                                                Steps Walked: 20,589